Compass Ireland provides food and hospitality services to the nation’s leading businesses and institutions.
Recognised by the All-Ireland Business Foundation as “The Most Innovative Food Service Provider,” for four consecutive years.
We’re deeply committed to hitting science-based targets on our journey towards realising Net Zero carbon emissions by 2030. Stem-to-tip recipes, alternative cooking and leftfield preparation methods help to preserve the planet one delicious plate at a time.
We’re leading the charge to reconnect Ireland’s leading businesses with the nation’s finest produce: 100% of our fresh fruit and vegetables are sourced from local Irish growers.
We’re the people behind the nation’s first frictionless workplace supermarket, the University sector's first plant-only café and Dublin City’s favourite workplace meal delivery service, the award-winning Copper Pan Kitchen.
Our culinary Ambassadors, Michelin-starred Kevin Thornton, Vegan Influencer Holly White, and Queen of Spice Mindi Keane, support Compass Ireland’s talented brigade of Chefs to create authentic, thought-provoking and undeniably craveable dishes.
We serve up forward-thinking food experiences designed to inspire and nourish the Irish workforce.
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